Halal Certification

Indonesia’s halal regulations are evolving rapidly, especially in 2026. Our halal certification service supports international companies with structured compliance, BPJPH coordination, and end-to-end certification support to ensure your products and services meet mandatory halal requirements and remain legally marketable in Indonesia.

Seamless Compliance Support

End-to-End Service

We manage the full regulatory pathway from licensing to product registration.

Regulatory Expertise

Our team combines deep knowledge and experience to navigate complex regulatory landscapes.

Speed and Efficiency

Our proven strategies accelerate the registration and approval process for the Indonesian market.

Customized Support

Provide personalized guidance and dedicated support to ensure a smooth, worry-free journey.

Why Choose Our Household Products Registration Service?

Halal certification in Indonesia is governed by Law No. 33 of 2014 on Halal Product Assurance, which mandates halal certification for goods and services circulating in the Indonesian market. The process is administered by BPJPH, with technical assessment conducted by accredited halal inspection bodies.

Our service helps foreign companies navigate this regulatory framework by translating halal obligations into a clear, manageable process. We support compliance from initial assessment to certification issuance, helping you avoid common risks such as misclassification, incomplete documentation, or missed enforcement deadlines.

Key challenges we help address include:

  • Understanding whether halal certification is mandatory for your product category
  • Aligning production processes, ingredients, and documentation with halal standards
  • Ensuring readiness for audits, supervision, and post-certification obligations

Scope and Benefits of Our Service

Comprehensive halal certification and halal license support for compliant processed food registration and market entry.

Halal Certification for Goods & Services

End-to-end halal certification support for food, beverages, cosmetics, medical products, and relevant services.

Halal License Holding

Neutral halal license holding to support foreign companies without local halal-certified entities.

Halal Supervisor

Provision and appointment support for certified Halal Supervisors as required by Indonesian regulations.

BPJPH Accreditation Support

Accreditation support for foreign halal certification bodies seeking recognition from BPJPH in Indonesia.

Market Entry Support

Flexible market entry options supporting IVD and medical product registration for international manufacturers entering Indonesia.

License Holder Service

For manufacturers without a local entity, we act as a neutral license holder, keeping registrations secure and transferable.

Distributor Selection

We assist in identifying and assessing qualified local distributors aligned with regulatory and commercial requirements.

Undername Service

We enable faster market entry by registering products under an approved local structure without immediate company setup.

Company Registration Support

When you are ready to establish a local presence, we assist with compliant company formation in Indonesia.

Inquiry Form

Our team is prepared to discuss your business needs and address any questions you may have. Fill out our inquiry form, and we’ll respond within one business day.

Contact Form
Submit with your company email for quicker response and priority handling.

Other ways to get in touch with us.

 Frequently Asked Questions (FAQ)

Yes. Under Indonesia’s Halal Product Assurance Law, halal certification is mandatory for most products and services distributed in Indonesia. The implementation is phased, with increasing enforcement across food, beverages, cosmetics, pharmaceuticals, medical devices, and other regulated categories.

Products without halal certification may face distribution restrictions or labeling obligations.

Halal certification applies to food and beverages, processed food products, cosmetics, pharmaceuticals, medical devices, and certain services related to food handling and preparation. Determining applicability early is critical, as some categories require halal certification before BPOM or other regulatory approvals can be fully utilized.

BPJPH is the government authority responsible for managing halal certification in Indonesia. It oversees application processing, certification issuance, and post-market supervision, while halal inspection bodies conduct audits and assessments.

All halal certificates must be issued or recognized by BPJPH to be valid in Indonesia.

For many food categories, halal certification is directly linked to processed food registration and BPOM approval. Missing or delayed halal certification can result in relabeling requirements, delayed market entry, or restricted distribution. Early halal planning helps avoid these disruptions

Learn more about the strategic guide for global exporters.

Typical requirements include ingredient lists, supplier declarations, production flowcharts, halal assurance systems, and supporting certifications. The exact scope depends on product category, manufacturing complexity, and risk level.
A Halal Supervisor is a certified individual responsible for overseeing halal compliance within a company’s operations. Indonesian regulations require certain businesses to appoint a Halal Supervisor to ensure ongoing compliance after certification is granted.

Strategic Leadership with
Dr. Hussein H. Mashhour, MD

As our Chief Operating Officer (COO), Dr. Hussein H. Mashhour, MD, brings over a decade of dedicated, hands-on experience in product registration and licensing across Indonesia’s most complex regulatory sectors. His strategic oversight ensures that our operational procedures and client services are built on proven, efficient processes. Start your journey with the confidence and clarity only an expert leader in both compliance and operations can provide.

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